Chris Fremantle is a researcher and producer. He was RA on The Artist as Leader (AHRC Nature of Creativity funded), […]
Tags: Co-Creation, Design, Food, sustainability
RESULTS
Research
Rebecca has a background in social innovation and developing co-design methods. Her work is driven by people centric thinking and […]
Tags: business, Co-Creation, communities, service design, social innovation
Leigh-Anne Hepburn is a PhD candidate based at Gray’s School of Art, Robert Gordon University, Aberdeen. Leigh-Anne’s research interests are […]
Tags: Co-Creation, Design
Sarah Morton is a second year Ph.D at the University of Abertay in Dundee. Sarah has an academic and professional […]
Tags: Co-Creation, communities, Rural
Gray’s School of Art at Robert Gordon University is one of the academic partners in Design in Action. Based in […]
Tags: business, Co-Creation, Design, Food Sector
Entrepreneurship
student engagement
Mobile Development
Communications
Industry
physiology
sustainability
creative industries
e-learning
cryptocurrencies
communities
creative potential
group tacit knowledge
Public Policy
Design Management
design thinking
Communities of Practice
business
Professional Practice
creativity
temporary spaces
Social Metrics
Online learning
SMEs
artists
Sport
Storytelling
environment
Design support
design innovation
social design
Design Research
failure
Food
Technology
meaning creation
learning
innovation
Administration
social innovation
Finance
Bitcoin
Marketing
Gamification
3D printing
Creative
ICT
Digital
economics
Workbased learning
practice-led
value
Food Sector
Rural
Design
space appropriation
Culture
data
Concept Development
Participation
Co-Creation
collaboration
Operations
Interaction
service design
Wellbeing
Knowledge exchange
Design Promotion
HR
Internet of things
pedagogies
intellectual property
Physical and Digital Environment