Chris Fremantle is a researcher and producer. He was RA on The Artist as Leader (AHRC Nature of Creativity funded), […]
Tags: Co-Creation, Design, Food, sustainability
RESULTS
Research
Rebecca has a background in social innovation and developing co-design methods. Her work is driven by people centric thinking and […]
Tags: business, Co-Creation, communities, service design, social innovation
Leigh-Anne Hepburn is a PhD candidate based at Gray’s School of Art, Robert Gordon University, Aberdeen. Leigh-Anne’s research interests are […]
Tags: Co-Creation, Design
Sarah Morton is a second year Ph.D at the University of Abertay in Dundee. Sarah has an academic and professional […]
Tags: Co-Creation, communities, Rural
Gray’s School of Art at Robert Gordon University is one of the academic partners in Design in Action. Based in […]
Tags: business, Co-Creation, Design, Food Sector
Wellbeing
Design
innovation
Food
Interaction
value
Bitcoin
environment
Design Research
Concept Development
communities
Professional Practice
Knowledge exchange
intellectual property
Mobile Development
Operations
business
HR
Gamification
creative industries
Marketing
practice-led
Entrepreneurship
Internet of things
Design support
Sport
Food Sector
Finance
meaning creation
creativity
Technology
Communications
social design
economics
Workbased learning
pedagogies
Design Promotion
e-learning
Communities of Practice
creative potential
service design
failure
Design Management
Industry
student engagement
Public Policy
design thinking
Rural
Digital
Co-Creation
Physical and Digital Environment
data
learning
Storytelling
Administration
design innovation
ICT
social innovation
cryptocurrencies
sustainability
collaboration
Culture
SMEs
space appropriation
Creative
physiology
3D printing
group tacit knowledge
Social Metrics
temporary spaces
Participation
Online learning
artists