Chris Fremantle is a researcher and producer. He was RA on The Artist as Leader (AHRC Nature of Creativity funded), […]
Tags: Co-Creation, Design, Food, sustainability
RESULTS
Research
Rebecca has a background in social innovation and developing co-design methods. Her work is driven by people centric thinking and […]
Tags: business, Co-Creation, communities, service design, social innovation
Leigh-Anne Hepburn is a PhD candidate based at Gray’s School of Art, Robert Gordon University, Aberdeen. Leigh-Anne’s research interests are […]
Tags: Co-Creation, Design
Sarah Morton is a second year Ph.D at the University of Abertay in Dundee. Sarah has an academic and professional […]
Tags: Co-Creation, communities, Rural
Gray’s School of Art at Robert Gordon University is one of the academic partners in Design in Action. Based in […]
Tags: business, Co-Creation, Design, Food Sector
Rural
3D printing
creative potential
intellectual property
practice-led
Communications
value
communities
cryptocurrencies
social design
Creative
pedagogies
student engagement
Interaction
Food Sector
design innovation
artists
learning
Professional Practice
Design Promotion
Marketing
Bitcoin
SMEs
innovation
space appropriation
collaboration
Storytelling
Design Research
Entrepreneurship
social innovation
Concept Development
temporary spaces
Administration
Physical and Digital Environment
Sport
Finance
Online learning
economics
business
e-learning
Wellbeing
creative industries
Internet of things
Design support
creativity
data
Mobile Development
service design
failure
environment
Design
Communities of Practice
Co-Creation
Industry
HR
Participation
Social Metrics
Food
Operations
Digital
Workbased learning
ICT
design thinking
Design Management
meaning creation
Gamification
physiology
Technology
Knowledge exchange
Public Policy
Culture
sustainability
group tacit knowledge