Chris Fremantle is a researcher and producer. He was RA on The Artist as Leader (AHRC Nature of Creativity funded), […]
Tags: Co-Creation, Design, Food, sustainability
RESULTS
Research
Rebecca has a background in social innovation and developing co-design methods. Her work is driven by people centric thinking and […]
Tags: business, Co-Creation, communities, service design, social innovation
Leigh-Anne Hepburn is a PhD candidate based at Gray’s School of Art, Robert Gordon University, Aberdeen. Leigh-Anne’s research interests are […]
Tags: Co-Creation, Design
Sarah Morton is a second year Ph.D at the University of Abertay in Dundee. Sarah has an academic and professional […]
Tags: Co-Creation, communities, Rural
Gray’s School of Art at Robert Gordon University is one of the academic partners in Design in Action. Based in […]
Tags: business, Co-Creation, Design, Food Sector
creative industries
design innovation
practice-led
3D printing
Design Management
economics
Entrepreneurship
Administration
intellectual property
Finance
student engagement
Social Metrics
social innovation
Communities of Practice
data
Concept Development
learning
Design support
Storytelling
Design
pedagogies
social design
design thinking
Participation
Online learning
meaning creation
Design Promotion
creative potential
Interaction
Workbased learning
Co-Creation
Physical and Digital Environment
Food Sector
sustainability
Sport
space appropriation
physiology
Knowledge exchange
Creative
ICT
collaboration
failure
Food
Internet of things
business
cryptocurrencies
Marketing
HR
Bitcoin
Professional Practice
innovation
communities
group tacit knowledge
Design Research
Wellbeing
artists
Operations
service design
Technology
Public Policy
creativity
Rural
environment
Culture
Industry
temporary spaces
Gamification
Mobile Development
e-learning
Communications
Digital
SMEs
value