Chris Fremantle is a researcher and producer. He was RA on The Artist as Leader (AHRC Nature of Creativity funded), […]
Tags: Co-Creation, Design, Food, sustainability
RESULTS
Research
Rebecca has a background in social innovation and developing co-design methods. Her work is driven by people centric thinking and […]
Tags: business, Co-Creation, communities, service design, social innovation
Leigh-Anne Hepburn is a PhD candidate based at Gray’s School of Art, Robert Gordon University, Aberdeen. Leigh-Anne’s research interests are […]
Tags: Co-Creation, Design
Sarah Morton is a second year Ph.D at the University of Abertay in Dundee. Sarah has an academic and professional […]
Tags: Co-Creation, communities, Rural
Gray’s School of Art at Robert Gordon University is one of the academic partners in Design in Action. Based in […]
Tags: business, Co-Creation, Design, Food Sector
Mobile Development
3D printing
creative industries
Wellbeing
Technology
innovation
sustainability
Storytelling
group tacit knowledge
Public Policy
ICT
Food
social innovation
SMEs
Physical and Digital Environment
Social Metrics
physiology
temporary spaces
Industry
Marketing
intellectual property
failure
Online learning
Operations
Digital
Design Promotion
design innovation
Concept Development
Gamification
economics
Internet of things
practice-led
collaboration
Communications
communities
Food Sector
artists
Entrepreneurship
Professional Practice
pedagogies
Design support
meaning creation
design thinking
creative potential
HR
Rural
Bitcoin
Culture
Co-Creation
creativity
cryptocurrencies
Finance
Communities of Practice
environment
Administration
data
Creative
space appropriation
value
service design
Participation
Design
student engagement
Interaction
business
e-learning
Design Research
Knowledge exchange
Design Management
Sport
social design
learning
Workbased learning