Chris Fremantle is a researcher and producer. He was RA on The Artist as Leader (AHRC Nature of Creativity funded), […]
Tags: Co-Creation, Design, Food, sustainability
RESULTS
Research
Rebecca has a background in social innovation and developing co-design methods. Her work is driven by people centric thinking and […]
Tags: business, Co-Creation, communities, service design, social innovation
Leigh-Anne Hepburn is a PhD candidate based at Gray’s School of Art, Robert Gordon University, Aberdeen. Leigh-Anne’s research interests are […]
Tags: Co-Creation, Design
Sarah Morton is a second year Ph.D at the University of Abertay in Dundee. Sarah has an academic and professional […]
Tags: Co-Creation, communities, Rural
Gray’s School of Art at Robert Gordon University is one of the academic partners in Design in Action. Based in […]
Tags: business, Co-Creation, Design, Food Sector
Communications
data
Co-Creation
practice-led
Design Management
Bitcoin
Wellbeing
Technology
Interaction
SMEs
Food Sector
Culture
HR
Internet of things
Design support
creative potential
Participation
Workbased learning
Mobile Development
learning
Professional Practice
Knowledge exchange
Operations
Design
Communities of Practice
Public Policy
Storytelling
business
student engagement
space appropriation
creativity
meaning creation
Online learning
Food
Rural
temporary spaces
intellectual property
Digital
Marketing
social design
Design Promotion
Gamification
Industry
Design Research
artists
Concept Development
Finance
value
physiology
Social Metrics
Physical and Digital Environment
communities
Creative
e-learning
social innovation
creative industries
collaboration
group tacit knowledge
3D printing
ICT
Entrepreneurship
environment
cryptocurrencies
economics
Administration
design thinking
failure
service design
pedagogies
Sport
design innovation
sustainability
innovation