Chris Fremantle is a researcher and producer. He was RA on The Artist as Leader (AHRC Nature of Creativity funded), […]
Tags: Co-Creation, Design, Food, sustainability
RESULTS
Research
Rebecca has a background in social innovation and developing co-design methods. Her work is driven by people centric thinking and […]
Tags: business, Co-Creation, communities, service design, social innovation
Leigh-Anne Hepburn is a PhD candidate based at Gray’s School of Art, Robert Gordon University, Aberdeen. Leigh-Anne’s research interests are […]
Tags: Co-Creation, Design
Sarah Morton is a second year Ph.D at the University of Abertay in Dundee. Sarah has an academic and professional […]
Tags: Co-Creation, communities, Rural
Gray’s School of Art at Robert Gordon University is one of the academic partners in Design in Action. Based in […]
Tags: business, Co-Creation, Design, Food Sector
Communications
Finance
data
Knowledge exchange
pedagogies
temporary spaces
communities
Storytelling
e-learning
Design Management
Communities of Practice
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creativity
practice-led
group tacit knowledge
Participation
environment
sustainability
student engagement
Gamification
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Workbased learning
Bitcoin
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Physical and Digital Environment
Social Metrics
Public Policy
intellectual property
Culture
innovation
Sport
Concept Development
Administration
business
design thinking
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Design support
Design Research
collaboration
social design
Co-Creation
failure
space appropriation
3D printing
meaning creation
Internet of things
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Creative
value
creative potential
ICT
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Interaction
HR
artists
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physiology
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