Chris Fremantle is a researcher and producer. He was RA on The Artist as Leader (AHRC Nature of Creativity funded), […]
Tags: Co-Creation, Design, Food, sustainability
RESULTS
Research
Rebecca has a background in social innovation and developing co-design methods. Her work is driven by people centric thinking and […]
Tags: business, Co-Creation, communities, service design, social innovation
Leigh-Anne Hepburn is a PhD candidate based at Gray’s School of Art, Robert Gordon University, Aberdeen. Leigh-Anne’s research interests are […]
Tags: Co-Creation, Design
Sarah Morton is a second year Ph.D at the University of Abertay in Dundee. Sarah has an academic and professional […]
Tags: Co-Creation, communities, Rural
Gray’s School of Art at Robert Gordon University is one of the academic partners in Design in Action. Based in […]
Tags: business, Co-Creation, Design, Food Sector
Wellbeing
Professional Practice
creative industries
HR
physiology
Design support
Industry
Operations
Sport
3D printing
Internet of things
e-learning
Technology
Online learning
design thinking
Co-Creation
environment
space appropriation
Communications
artists
collaboration
Workbased learning
Public Policy
business
Social Metrics
communities
pedagogies
Design Promotion
Finance
economics
Entrepreneurship
Gamification
Creative
Marketing
social innovation
Communities of Practice
design innovation
Design Research
failure
temporary spaces
Food
SMEs
Design Management
Physical and Digital Environment
sustainability
Storytelling
social design
Digital
Concept Development
meaning creation
group tacit knowledge
innovation
student engagement
Knowledge exchange
cryptocurrencies
practice-led
ICT
Interaction
learning
Participation
intellectual property
creative potential
Culture
Design
Mobile Development
Bitcoin
service design
creativity
Rural
Administration
value
Food Sector
data