Chris Fremantle is a researcher and producer. He was RA on The Artist as Leader (AHRC Nature of Creativity funded), […]
Tags: Co-Creation, Design, Food, sustainability
RESULTS
Research
Rebecca has a background in social innovation and developing co-design methods. Her work is driven by people centric thinking and […]
Tags: business, Co-Creation, communities, service design, social innovation
Leigh-Anne Hepburn is a PhD candidate based at Gray’s School of Art, Robert Gordon University, Aberdeen. Leigh-Anne’s research interests are […]
Tags: Co-Creation, Design
Sarah Morton is a second year Ph.D at the University of Abertay in Dundee. Sarah has an academic and professional […]
Tags: Co-Creation, communities, Rural
Gray’s School of Art at Robert Gordon University is one of the academic partners in Design in Action. Based in […]
Tags: business, Co-Creation, Design, Food Sector
Design
Food Sector
pedagogies
meaning creation
artists
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creative potential
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space appropriation
Marketing
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Sport
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Interaction
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collaboration
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Internet of things
Design Management
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student engagement
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Knowledge exchange
Design support
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group tacit knowledge
Bitcoin
communities
temporary spaces
value
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Concept Development
practice-led
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ICT
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failure
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