Wellbeing Chiasma 2015 – Surviving and Thriving
This Chiasma occurred in November 2015
Our most recent Wellbeing Chiasma, took place from 3rd - 5th Nov at the Northern Design Centre.
Food Chiasma 2015 – #FoodFutures
This Chiasma occurred in October 2015
Our #FoodFutures Chiasma took place from 20th - 22nd October at DoubleTree by Hilton Dunblane.
Rural Chiasma 2015 – Circular By Design
This Chiasma occurred in March 2015
Our £20k Circular Economy Chiasma working with Zero Waste Scotland.
ICT Chiasma 2015 – Creative Currencies
This Chiasma occurred in February 2015
£20k ICT 'Creative Currencies' Chiasma
Rural Chiasma 2014 – Sustaining Rural Scotland
This Chiasma occurred in October 2014
Our second Rural Economies Chiasma took place in New Lanark in October 2014.
Wellbeing Chiasma 2014 – ‘Living Well’
This Chiasma occurred in June 2014
The Wellbeing Chiasma set out to develop new and innovative approaches that could be applied in healthcare and wellbeing contexts such as ageing, obesity and diabetes.
Food Chiasma 2014 – The Canny Consumer
This Chiasma occurred in April 2014
The aim of this Chiasma was to generate new ideas for the Scottish Food sector looking at 'The Canny Consumer'.
ICT Chiasma 2014 – Beyond Mobile
This Chiasma occurred in February 2014
The aim of this Chiasma was to generate new ideas for the Information Communications Technology sector.
Scottish Legal Services Chiasma
This Chiasma occurred in December 2013
The aim of this Chiasma was to generate new ideas for the Scottish legal services sector.
Sports Chiasma – Inclusion in the Outdoors
This Chiasma occurred in September 2013
This Chiasma examined solutions to complex problems facing various populations who wish to take part in outdoor sports in Scotland.
Rural Chiasma 2013 – Made in Scotland
This Chiasma occurred in June 2013
This Chiasma explored how design plays a key role in providing innovation opportunities to rural manufacturing business and communities.
Food Chiasma 2013
This Chiasma occurred in April 2013
This Chiasma focused on ways to further build and diversify whilst utilising the unique nature of Scottish artisan produce.