The idea for this social enterprise originated at our Food Chiasma in April 2014 from participants Lynne Wardle and Karen Lyttle of design agency Taylor Haig. Over a million people in Scotland live in poverty including over 200,000 children. Kitchen Table provides a local restaurant in communities affected by poverty with good, affordable food in a well-designed setting.
12 December 2016
Our closing report 'Design in Action: a new economy of knowledge exchange' draws together many of the lessons we have learned and just some of the knowledge we have gained, and is now available to read and share.
Connecting to Innovate Report
20 April 2016
We are pleased to announce the release of “Connecting to Innovate”, a preliminary report on the achievements of the AHRC knowledge exchange hubs for the creative economy.